Refrigerator and Stainless Steel Cold Chamber
Technical Specifications
- Temperature: from 0 to 5ºC (temperature and relative humidity below +25ºC provide the best performance)
- Insulation: Wool and glass;
- Opening: Magnetic rubber sealing (locker is not needed).
- Refrigeration System: Forced air (1 and 2 doors);
- Coil (4 and 6 doors);
- Engine Kit: Hermetic tank;
- Usage: Refrigeration for dairy products, sweets, antipasto, pasta, beverages, meat, poultry and fresh products in general (except frozen food);
- It is recommended for: kitchens, hotels, restaurants, clubs, bakeries, bars, snack bars, sweet shops, supermarkets and grocery shops;
Note: Contact the manufacturer for special measures and features. The manufacturer can modify models and features without previous notice.
| Model | Description | Engine | Lenght | Width | Height |
|---|---|---|---|---|---|
| GAI-600/2 | Commercial Refrigerator/600 kg/2 doors | ½ CV | 1,70 | 0,90 | 2,10 |
| GAI-400/1 | Commercial Refrigerator/400 kg/1 door | 1/3 CV | 1,30 | 0,90 | 2,10 |
| GBI-06 | Beverage refrigerator/6 doors/600 bottles | ½ CV | 1,90 | 0,65 | 1,90 |
| GBI-04 | Beverage refrigerator/4 doors/350 bottles | 1/3 CV | 1,20 | 0,65 | 1,90 |
| CFRIA-2200 | Cold chamber/1.200 kg | 1 CV | 2,20 | 1,25 | 2,20 |
