Refrigerated Condiment Prep Counter
The Tomasi Refrigerated Condiment Prep Counter was designed to provide practicality, organization, and efficiency in food preparation, making it the ideal solution for pizzerias, sandwich shops, restaurants, snack bars, and professional kitchens in general.
Manufactured in stainless steel, the equipment ensures high durability, easy cleaning, and a modern appearance that enhances any environment. Its refrigeration system keeps ingredients at the ideal temperature, preserving freshness, quality, and food safety throughout operation.
The model offers great flexibility of use, allowing each level to be configured with:
5 GN 1/2 pans, or
10 GN 1/4 pans,
adapting perfectly to different needs for preparing pizzas, sandwiches, salads, and other dishes.
The counter also features a spacious worktop, which facilitates food handling and assembly, as well as a lower refrigerated compartment with doors, ideal for storing supplies and optimizing kitchen space.
Robust, functional, and efficient, the Tomasi Refrigerated Condiment Prep Counter is the right choice for those seeking faster service, better ingredient organization, and a high professional standard in daily operations.
Technical Specifications
- Dimensions: 1760 x 750 x 1480 mm (height with lid open: 1700 mm);
- Operating temperature: 0°C to 5°C;
- Forced-air refrigeration system;
- Digital controller and automatic defrost;
- External finish in brushed AISI 430 stainless steel and internal finish in smooth AISI 430 stainless steel;
- Top in brushed AISI 430 stainless steel, 1.00 mm thickness;
- 127 or 220 V.
