Motorized rotisserie for ribs and pork
Developed for restaurants, steakhouses, and large-scale events, the ROL-21 Tomasi delivers high performance, consistent roasting results, and maximum durability. Ideal for preparing spit-roasted pork, ribs, lamb, and large cuts of meat, it ensures even cooking, an attractive presentation, and juicy results — key factors that enhance the customer experience and increase business profitability.
Constructed from stainless steel, the ROL-21 offers excellent corrosion resistance, easy cleaning, and full compliance with food industry standards. Its rotisserie system provides continuous rotation of the meat, ensuring uniform cooking and optimal heat utilization. The structure equipped with casters allows easy mobility in professional kitchens and event areas, adding operational convenience.
Robust, efficient, and designed for intensive use, the ROL-21 Tomasi is the right choice for those seeking quality, productivity, and visual impact in professional food service operations.
Dimensions: 1021 × 600 × 874 mm
