Electric Ovens

Forno Elétrico com pedra refratária

Professional performance for pizzerias, restaurants, and demanding home kitchens

The Tomasi FE 40 Electric Oven was designed for those who demand professional results, total control, and superior finishing, whether in pizzerias, restaurants, or high-end residential kitchens.

Built with robust brushed stainless steel and electronic control technology, the FE 40 delivers uniform and consistent baking, ideal for pizzas, breads, cakes, and meats. Independent upper and lower temperature controls allow precise heat adjustment for each preparation, ensuring accuracy and repeatability in daily use.

The refractory stone provides excellent heat retention and distribution, resulting in perfectly baked pizzas, well-balanced doughs, and exceptional texture and flavor. The double-tempered glass door, combined with internal lighting, allows safe monitoring of the cooking process without heat loss.

Highly versatile, the Tomasi FE 40 can be used with an optional baking rack, expanding preparation possibilities, and can also be installed on an optional stainless steel stand, offering greater practicality, organization, and ergonomic comfort.

Ideal for those who value quality, durability, and performance, the FE 40 delivers professional technology backed by Tomasi’s tradition and reliability — for your business or your home.

Tomasi. Professional flavor, within everyone’s reach.

Technical Specifications

• Coated stainless steel AISI 430 internal and external brushed
• Refractory Stone 40x40cm
• Optional grill for roasting meats , pastries and breads in forms
• Individual electronic temperature control lower and upper
• Internal display lamp
• Door with double tempered glass
• 2 resistors 1.800W
• Net weight 20 kg ( FE- 40 model )